Carta del restaurante El Escondite de Conil

Mazamorra cordobesa appetizer

with dry-cured tuna and muscatel-soaked raisins

Tuna belly in vinaigrette

with sliced guindilla peppers, apple-wasabi ice cream, pickled vegetables cream and EVOO

Tartare

(lean part of black loin) with basil oil, seaweed and soy mayonnaise

Smoked

with rosemary, pumpkin and ginger cream, and Sherry wine ice cream

Crackling

Diced tuna, seasoned and deep-fried in pork fat, with cured pancetta on a sauce typical of meat stews

Black loin stew

with beluga lentils, coconut milk and curry

Mormo

(latter part of tuna's head) glazed with a cream of leeks, potato and fino wine

Rib

slow-cooked in our barbecue sauce, served with roasted sweet potato and butter-thyme bonbon

Cheeks

in Spanish sauce over apple chutney and cinnamon-candied cherry tomatoes

Pistachio ice cream

with aerated beetroot , yogurt and coconut crumble

Almadraba bonbon

Pairing 45€

Before starting this magical experience, we want to highlight the role of Conil de la Frontera, a place where we have been able to create a more extensive and complete organic and local menu than we could have ever imagined.

Today, you will be able to enjoy an endless array of products from the best local shops that will showcase the best of our town.

To start

The orchard ecological from Conil

Almandraba Wild Bluefin Tuna

Seasonal and trustworthy

You will always find fruits in these dishes,
seasonal and trustworthy vegetables, greens and legumes, thanks to our local suppliers, experts in organic agro-culture.