Restaurant in Conil
Tragaluz,
Local, Eco & 100 % Gluten-free


Tragaluz– A Restaurant to Experience
Discover Tragaluz and let yourself be enchanted by its 19th-century courtyard. A magical space, filled with lush greenery, where you can indulge your senses.
A place where you can share. the essence of our cuisine
At Tragaluz, every dinner is a unique experience. Our wide and varied menu is built on three fundamental pillars:
1. Locally Sourced Ingredients We take pride in using fresh, seasonal, and locally sourced ingredients, especially vegetables. Not only do they enhance the flavor of each dish, but they also support local farmers and producers.
2. Innovation in Our Cuisine Creativity is at the heart of our approach, which is why we incorporate savory ice creams into some of our dishes. This unconventional technique adds a surprising texture and depth of flavor that will surely delight you.
3. The Essence of SherrySherry wines, with their rich history and diverse profiles, play a key role in our cuisine. We love experimenting with them, crafting unique pairings that enhance our dishes and create a memorable dining experience.



a place
where
you can share.

Let Yourself Be Taken Care Of in
Our Favorite Spot in Conil
Frequently Asked Questions
Are all dishes gluten-free?
Yes! Every dish we serve is carefully prepared to be 100% gluten-free, from starters to desserts, without compromising on flavor.
Do you have vegetarian or vegan options?
Absolutely! We offer a variety of vegetarian and vegan options, all made with fresh, locally sourced organic ingredients, ensuring something delicious for every dietary preference.
Are reservations necessary?
We recommend making a reservation, especially on weekends and during peak season, to secure your table and ensure the best possible experience.
The opinion of our clients
These are some of the reviews that have been left by those people who have visited our restaurant in Conil de la Frontera


Contact
with us
Whether you're planning to visit us alone, as a couple, or in a group, and have any questions about our menu—don't hesitate to contact us