Carta del restaurante El Escondite de Conil

We welcome you with:

– Melon, lemon and ginger tartar with palo cortado sorbet
– Tasting of organic cheeses from the Sierra de Cádiz
– 100% Iberian acorn-fed ham

To continue with:

– Smoked salad
– Mini bluefin tuna pringá roll
– Retinta beef steak tartare
– Celery, oloroso and Tabasco sorbet

First pass (to choose)

– Moorish fish soup from the bay
– Sea bass from the estuary with mashed sweet potato and leek sauce with sherry
– Grilled red tuna belly with vegetables from Conil

Second pass (to choose)

– Retinta beef sirloin with Andazul cheese sauce
– Low-temperature retinta beef round with truffled parmentier

to finish

– Payoya goat cheese cake with oloroso
– Seasonal fruit tart

Dinner will start promptly at 9:00 p.m. It is advisable to arrive at the restaurant at 8:00 p.m. Wines, beers, soft drinks and water are included in the price. Grapes, New Year's Eve props and sparkling wines from Cadiz will also be included.

Before starting this magical experience, we want to highlight the role of Conil de la Frontera, a place where we have been able to create a more extensive and complete organic and local menu than we could have ever imagined.

Today, you will be able to enjoy an endless array of products from the best local shops that will showcase the best of our town.

To start

The orchard ecological from Conil

Almandraba Wild Bluefin Tuna

Seasonal and trustworthy

You will always find fruits in these dishes,
seasonal and trustworthy vegetables, greens and legumes, thanks to our local suppliers, experts in organic agro-culture.